The intrinsic vigor and hardness of tomatoes (thakkali in Malayalam) almost always guarantees a successful harvest. Tomato plants fall into one of two types that affect ultimate plant height and cultural requirements.
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| Thakkali Chedi |
Home tomato gardens are very common with millions of people around the world. Because people now a day’s need fresh, juicy tomato from their very own backyard without consuming harmful pesticides and insecticides. Tomato plants can grow almost anywhere so you can farm it in your backyard in small pots.
Tomato is the most popular garden vegetable in the world. For many years, however, tomatoes (then called "love apples") were considered poisonous and were grown solely for their ornamental value. Tomatoes are usually easy to grow and a few plants provide an adequate harvest for most families.
The quality of fruit picked in the garden when fully ripe far surpasses anything available on the market, even in season. The tomato plant is a tender, warm-season perennial that is grown as an annual in summer gardens all over the world which has summer season. Spring and fall freezes limit the outdoor growing season.
Thakkali is a common item for the dishes in Malayalam food making. Thakkali chutney is a favorite item for Malayalis. Malayalis make different types of thakkali chutney in different parts of Kerala. Thakkali chutney is a side dish for rice, dosha, idli, etc.
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