Black tomatoes are mainly grown in Britain and claim that they have the ability to prevent cancer.
The black tomato fruit is said to be the first in the world to contain anthocyanins. Anthocyanins is an antioxidant which is believed to help fight cancer, diabetes and obesity.
The tomato’s jet black colour is arrived from the pigments present in its skin which develops when exposed to sunlight.
The tomato’s jet black colour is arrived from the pigments present in its skin which develops when exposed to sunlight.
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